Friday, October 29, 2010

Happy Halloween!

I won't be posting anything the next week or so because we are going on an adventure in Florida! We are going to The Wizarding World of Harry Potter and are headed to the Kennedy Space Center to see the space shuttle launch (hopefully).  But I wanted to wish everyone a Happy Halloween!  Below are pictures of our pumpkins we carved this year, which was several weeks ago cause we were so excited to carve them.  Mine is obviously the cupcake pumpkin!  My husband carved a fish since he loves all things fishing.  I also included the recipe for roasted pumpkin seeds that I used this year.  Enjoy!

Roasted Pumpkin Seeds

2 cups cleaned, raw pumpkin seeds
2 tablespoons Worcestershire sauce
1 tablespoons butter, melted
1 teaspoon (or more) Johnny's seasoning salt

Preheat oven to 275 degrees.
Combine all ingredients and pumpkin seeds.  Mix thoroughly and place on baking sheet.  Bake for 50-60 minutes, stirring occasionally.

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