Berry Cobbler Cupcakes
Source: Terry Collette
1 Cup sugar + 1/4 cup additional
1 Cup flour
1 Cup milk
1/2 Cup butter, melted
2 Cups frozen berries
Whisk together the sugar, flour and milk. Add butter and stir together.
Pour into lightly greased cupcake tins or cake pan. Fill each cupcake tin about 2/3 full.
Sprinkle a few berries on top of each cupcake (or batter if in cake pan). Dust 1/4 cup of sugar over top of berries.
Bake at 350 degrees for about 25 minutes or until edges begin to brown. (Or about 1 hour if in cake pan.)
I wasn't sure whether to use a cupcake liner or not when I made these. I am going to try using them next time but I might double line them and will definitely spray a little bit of cooking spray on the liners before I add the batter. Also, I didn't use all 2 cups of berries. I just sprinkled them until it looked like each cupcake had enough. I used blackberries, but have been wanting to try these with raspberries, blueberries or even mixed berries. They would all probably be good!
|Forgot to take a 'before' picture, so here the oven picture.|
|A little spilled over but still delicious.|
|Mini Berry Cobbler Cupcake... yummm|