|(Source: Andy Rowe)|
Printable Recipe Here
1 loaf french bread
1 package Swiss cheese
1 small can of mushrooms, drained
3 tablespoons butter/margarine
1/2 teaspoon dry mustard
2 tablespoons poppy seeds
1 tablespoon lemon juice
1 tablespoon Johnny's seasoning salt (Lowry's or other seasoning salt works also)
Cut french bread diagonally--first one way, then the other. Do not cut all the way through the bottom crust. Fill the slits going on way with Swiss cheese and the slits the other with mushrooms. Place in foil.
Melt the butter and add the mustard, poppy seeds, lemon juice and seasoning salt. Pour over the top on the bread.
Wrap with foil. Back 30 minutes at 350 degrees or until the cheese is melted.
I love this bread. It's a staple at my parents house. Seeing as I don't make it across the county to my parents house very often these days, I decided it was time to make it myself. And I am glad I did. It was even better the next day. Be warned, check your teeth for poppy seeds after eating!
|Cut bread diagonally one way...|
|...and then the other way.|