These babies are chocolate cupcakes with raspberry cream cheese buttercream frosting--a perfect combination for Valentine's Day!
The sweet raspberry frosting pairs well with the rich chocolatey cupcake.
For the frosting, I made my normal frosting recipe, but added about 5 tablespoons of raspberry puree plus additional powdered sugar to thicken up the frosting for piping.
I made 24 mini-cupcakes with this cake plus one large 9 inch round cake for cake pops, which I will post next!
No comments:
Post a Comment